Issue and Troubleshooting: The problem could be due to a thermostat failure, a heating plate failure, or incorrect voltage. The corresponding solution is to replace the faulty parts.
Issue and Troubleshooting: The causes might be incorrect batter consistency, insufficient heating, or insufficient batter. To resolve consistency issues, adjust the water and flour mixture properly. For insufficient heating, preheat the machine to 180°C/356°F for at least 5-10 minutes. If the problem is due to insufficient batter, measure 170g of batter before baking.
Issue and Troubleshooting: This could be caused by insufficient baking time, insufficient temperature, or a damaged mold cavity. The solution is to properly extend and adjust the baking time and temperature.
Issue and Troubleshooting: The mold might be broken due to burning dry. The solution is to turn off the machine when not in use to prevent this issue.
Issue and Troubleshooting: The mixture might drip everywhere, making cleaning difficult. To facilitate cleaning, place some baking paper or non-flammable paper in positions where drips may fall. Also, clean the machine promptly after use to prevent food residue buildup.
